How long does Pecorino Romano cheese when grated in olive oil stay fresh on the counter??? Is there any estimate?

  • Posted by: Soumi
  • October 10, 2012
  • 1 Comment

1 Comment

Merrill S. October 10, 2012
I wouldn't leave it out for more than a couple of hours. Better to refrigerate it and then bring it to room temp again when you want to use it.
Recommended by Food52