Merell thanks for responding so quickly. You said one should refrigerate Romano Pecorino and olive oil mix and not leave it out. I know it's kept cold, but even if it is the ageded (9mth) cheese?? Also if you are using real garlic (fresh) with olive oil does that have a shelf life too? Thanks so much. Have recommended your sight to a lot of folks!
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Well played. You deserve a cookie.
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