All questions

Need a temp and time for smoking a whole pig ASAP

asked by Pamela731 over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 870 views
Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added over 5 years ago

Can you give us a little more info -- like size of the pig, what kind of smoker, etc. This should help those who can weigh in. Thanks!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Pamela731
added over 5 years ago

Approx 60 pounds with a propane smoker with the ability to add wood

Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added over 5 years ago

I'll let the experts weigh in but in the meantime, thought you might want to check out the following post, which documents (with photos and captions) the smoking of a 63-pound pig. Scroll down through the first couple of photos and you'll get to the whole pig part: http://www.smokingmeatforums...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)