A question about a recipe: Nigel Slater's Extremely Moist Chocolate-Beet Cake
I have a question about the ingredient "1/4 cup hot espresso" on the recipe "Nigel Slater's Extremely Moist Chocolate-Beet Cake" from Genius Recipes. Is strong coffee a substitute for Expresso?
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Nigel Slater's Extremely Moist Chocolate-Beet Cake
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