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Would a chocolate ganache or buttercream be too rich for this cake?
Posted by:
Rachel C.
August 7, 2013
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Chocolate
Recipe Questions
substitution
Recipe question for:
Nigel Slater's Extremely Moist Chocolate-Beet Cake
1 Comment
Kristen M.
August 7, 2013
A dark chocolate ganache would be great, or a tarted up buttercream (with creme fraiche, or cream cheese -- yum).
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