All questions

Where can I find dill seed for canning. Not dill weed.

asked by a Whole Foods Market Customer about 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
5 answers 9730 views
drbabs
drbabs

Barbara is a trusted source on General Cooking.

added about 6 years ago

Penzey's. http://www.penzeys.com/cgi-bin/penzeys/p-penzeysdillseed.html

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Kitchen Frau
added about 6 years ago

I get my dill seed at our local health food store.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Ophelia
added about 6 years ago

Dill seed is almost always available in the bulk spice section of your grocery store, they are also available with the regular jarred spices, but are more expensive that way. Sometimes they're with the pickling spices in the spice section (like there's a nice rack of pretty spices all the alphabetical order, then in the lower shelves there are big boxes of seasoning salt and smoky rubs and salt substitute, it might be in that mush of things in a "pickling spices" sort of section).

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
drbabs
drbabs

Barbara is a trusted source on General Cooking.

added about 6 years ago

Ophelia, where do you live? I wish my grocery store had all that!

yMarni
added about 6 years ago

If you are aware of any asian grocery store, specifically Indian you may find it.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52