I'm fixing something that calls for dill seed, which I thought I had in the spice drawer, but I don't. From the dill family, I've got anise, fennel, and coriander seed. Does anybody have a feel for what the best substitute might be? This is for a vinegar-based dressing for a cucumber salad.
Get ready for a blissful week ahead
Make This One Dressing, Let It Guide 7 Meals
The Genius Ingredient Your Mushrooms Are Missing
5 Clever Devices Making it Easier to Grow Greens at Home
The Complexities of Modernizing Native American Cuisine
Add This One Thing to Your Buttermilk Biscuits
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)