🔕 🔔
Loading…

My Basket ()

All questions

I'm fixing something that calls for dill seed, which I thought I had in the spice drawer, but I don't. From the dill family, I've got anise, fennel, and coriander seed. Does anybody have a feel for what the best substitute might be? This is for a vinegar-based dressing for a cucumber salad.

asked by mscheevel about 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

7 answers 787 views
Aa0aef2d aae3 438c a22e 1340af35ed29  face hat underpainting 1
added about 7 years ago

I wouldn't worry about matching the dill, just choosing which of those that you have you like best. Why not cut a little slice or two of cucumber and put a little of each spice on a bite, then taste it. Go with what you'd like best. [I think I'd enjoy the coriander, as a contrast to the cucumber, but that's just me.]

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Fff96a46 7810 4f5c a452 83604ac1e363  dsc03010
added about 7 years ago

Yow, this is a stumper. I grow pretty nearly all of them but I can't think of any other herb that has the faintest taste or smell of dill. When you open a packet of dill seeds before planting, the smell kind of wafts up and then wallops you in the head. None of my other seeds pack that kind of pungency unless the seed coat is broken . Maybe caraway, but it's smell is faint, not potent. I'd do what the QoS suggests and pick something you like and that will go well with the vinegar. (I vote for fennel.)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 7 years ago

Yeah, dill's pretty unique. Anise and corriander don't ring right for me, I'd try fennel, or maybe tarragon. Fresh if you have it, or dried. But I'd second the idea for taste testing and going with what you prefer.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added about 7 years ago

It's probably closest in flavor to caraway seeds. Do you have those? If not, any of the three you have will probably work. But as the others say, let your taste buds be your guide, and use it only if you like it!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5f8d7fee 22ef 49ba a6b4 360299864c3e  n3ru8figt0zk0
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 7 years ago

I agree with mrslarkin on caraway seeds but celery seeds might be a closer match.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added about 7 years ago

Do you have any dried dill (dill weed)?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added about 7 years ago

Take a look at the Cucumber Salad link above: Merrill uses caraway seed with dill weed. Sounds great!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)