Red sangria

PedrosMom
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4 Comments

PedrosMom October 20, 2012
Thank you so much for the recipe! Sorry I wasn't clear at first. I meant to just search 'red sangria', but this worked out perfectly!
 
Benny October 20, 2012
My go-to recipe:

1 large bottle of red wine (typically pino noir)
1/2 cup malibu
1/2 cup bacardi
1/2 cup triple sec
1/2 can pink lemonade concentrate
strawberries, halved
1 orange, sliced
1 lime, sliced
1/2 pineapple
1 red apple, cored, diced

--combine all ingredients and allow to sit, refrigerated, for 8 hours.

**note*** When sangria is done, I usually strain the fruit out, puree and make a sorbet. I'll slice up some fresh fruit for serving the sangria.
 
Benny October 20, 2012
This might be obvious, but I forgot to mention that the 1/2 pineapple should be diced up :)
 
Amanda H. October 20, 2012
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