1 large bottle of red wine (typically pino noir)
1/2 cup malibu
1/2 cup bacardi
1/2 cup triple sec
1/2 can pink lemonade concentrate
strawberries, halved
1 orange, sliced
1 lime, sliced
1/2 pineapple
1 red apple, cored, diced
--combine all ingredients and allow to sit, refrigerated, for 8 hours.
**note*** When sangria is done, I usually strain the fruit out, puree and make a sorbet. I'll slice up some fresh fruit for serving the sangria.
4 Comments
1 large bottle of red wine (typically pino noir)
1/2 cup malibu
1/2 cup bacardi
1/2 cup triple sec
1/2 can pink lemonade concentrate
strawberries, halved
1 orange, sliced
1 lime, sliced
1/2 pineapple
1 red apple, cored, diced
--combine all ingredients and allow to sit, refrigerated, for 8 hours.
**note*** When sangria is done, I usually strain the fruit out, puree and make a sorbet. I'll slice up some fresh fruit for serving the sangria.