hosting happy hour - help with menu
I'm hosting a happy hour for my team at work (about 15 ppl) and am struggling to come up with a menu. I need to keep it simple enough so that I can prep it all in advance, yet want to keep it fun and interesting with a seasonal "spring" influence. I was thinking sangria (both white and red) for the drink, but am struggling with the food options. Any ideas??
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A cheese (at least 4 types) and cracker (3 different types) platter with pepperoni, olives and grapes is easy.
Bite sized sweedish meatballs with toothpics can be made in advance and merely heated up before serving. This last suggestion is not fancy or typical in any way but I have found that many people enjoy my taco layered dip served with quality tortilla chips slightly warmed. There are several different variations of this dip online but I like mine the best. lol Layer of cream cheese (1/2" covering the bottom of baking dish),seasoned ground beef (taco flavored with a dash of cayanne), diced onion, grated cheddar and another Mexican cheese, diced green bell pepper (put diced pepper in a pan with a drop (very, very little) and cook for a few minutes to get water out, otherwise it will make the dip a sloppy wet mess. Then a layer of sliced black olives. Bake until cheese is melted and bubbly. And a layer of cold fresh pico de gallo on top right before serving. Good luck
(Street tacos are small and easy to hold) Set everything out...taco shells, meat mixture, diced tomatoes, guacamole, shredded lettuce, salsa, shredded cheese...maybe a basket of tortilla chips for those who’d rather dip and snack.
This green pea spread is delicious and very easy. Frozen peas work just fine in it (I actually don't think I've ever used fresh). I've subbed out various herbs in it and especially like a mixture of mint and cilantro, and I usually use tahini instead of the bit of almond butter it calls for because that's what I usually have around. https://cnz.to/recipes/dips-spreads/green-pea-cilantro-spread-recipe/
Along the same lines as sexyLAMBCHOPx's Spanish tortilla idea, an asparagus frittata would also be nice, maybe with goat or feta cheese in it.
1) cheese straws (this one from Edna Lewis & Scott Peacock)
http://www.foodandwine.com/recipes/cheese-straws
2) Double-corn Parmesan biscotti
http://www.eatingwell.com/recipe/247493/double-corn-parmesan-biscotti/
3) Rosemary pine-nut biscotti
http://www.eatingwell.com/recipe/250057/rosemary-pine-nut-biscotti/
4) Gentlemen's Savoury Delights from the Two Fat Ladies (back in the news lately)
https://www.youtube.com/watch?v=q2sW5Uzc5tI