how long can I keep homemade chicken liver pate for? its under clarified butter if that helps.

  • 12318 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
aargersi
aargersi November 22, 2010

When I make pate I either eat it within 2-3 days or freeze - it freezes nicely!

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52