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      how long can I keep homemade chicken liver pate for? its under clarified butter if that helps.

      @blueberrybelly
      • Posted by: @blueberrybelly
      • November 22, 2010
      • 15635 views
      • 1 Comment
      • Food Safety
      • chicken liver
      • food storage

      1 Comment

      aargersi
      aargersi November 22, 2010
      When I make pate I either eat it within 2-3 days or freeze - it freezes nicely!
       
      Recommended by Food52

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