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    how long can I keep homemade chicken liver pate for? its under clarified butter if that helps.

    @blueberrybelly
    • Posted by: @blueberrybelly
    • November 22, 2010
    • 14736 views
    • 1 Comment
    • Food Safety
    • chicken liver
    • food storage

    1 Comment

    aargersi
    aargersi November 22, 2010
    When I make pate I either eat it within 2-3 days or freeze - it freezes nicely!
     
    Recommended by Food52

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