I harvested a lot of caiguas last weekend in our garden. Has anyone a (good) recipe?
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Lindsay-Jean is a Contributing Writer & Editor at Food52.
I found a couple of interesting ideas in this thread on Just Bento:
They're like green peppers,right?Stuff them with sautée ground beef with onions,white rice and grated cheese,and bake till soft.It should be pretty good!
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Well played. You deserve a cookie.
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