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I harvested a lot of caiguas last weekend in our garden. Has anyone a (good) recipe?

asked by @laKattun over 4 years ago
2 answers 1045 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 4 years ago

I found a couple of interesting ideas in this thread on Just Bento:

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added over 4 years ago

They're like green peppers,right?Stuff them with sautée ground beef with onions,white rice and grated cheese,and bake till soft.It should be pretty good!