I harvested a lot of caiguas last weekend in our garden. Has anyone a (good) recipe?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Lindsay-Jean is a Community Editor at Food52.
I found a couple of interesting ideas in this thread on Just Bento:
They're like green peppers,right?Stuff them with sautée ground beef with onions,white rice and grated cheese,and bake till soft.It should be pretty good!
Please enter a valid email address.
Well played. You deserve a cookie.
The Chocolate Cake That Literally Changed Everything
Great Gifts for Mom, Under $100
7 Ways to Make Your Table Look Uniquely Amazing
Save on Our Clever Italian Risotto Pan