I harvested a lot of caiguas last weekend in our garden. Has anyone a (good) recipe?

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2 Comments

mensaque October 31, 2012
They're like green peppers,right?Stuff them with sautée ground beef with onions,white rice and grated cheese,and bake till soft.It should be pretty good!
 
Lindsay-Jean H. October 30, 2012
I found a couple of interesting ideas in this thread on Just Bento:
http://justbento.com/forum/caiguaachocha-cooking-ideas
 
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