This spring I planted a few little seed in the garden. I didn’t expect anything of it. But they grew and now I can pick my harvest. Gherkins. They are fresh, green, small and above all NOT IN A JAR… so I have absolutely no idea what to do with them… I can go about pickling them but that seems a shame. Does anyone have any idea how I can prepare ore use them???
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.