All questions

Like to share this picture Harvesting Cinnamon from our garden

2e7fabec 0a75 4c60 b2ec 1f81bb0dee6f  22

Cinnamon wood can use as Barbecue Wood

asked by pauljoseph over 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

21 answers 1812 views
drbabs
drbabs

Barbara is a trusted source on General Cooking.

added over 7 years ago

wow!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 7 years ago

Thank you so much, pauljoseph! That gorgeous stone mortar & pestle is quite amazing as well.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Sadassa_Ulna
added over 7 years ago

Wow, so interesting cinnamon as barbeque wood sounds incredible. Your photo is beautiful, thanks for sharing this pauljoseph!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Midge
added over 7 years ago

Very cool! Thanks for posting this pauljoseph.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

pauljoseph
added over 7 years ago

Yes boulangere stone mortar & pestle at least 100 years old used by my great great grand mother,now most of them are in our garden corner

Answer image

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 7 years ago

Thank you, how very beautiful they all are.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

nogaga
added over 7 years ago

Wht stunning pictures!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

cookbookchick
added over 7 years ago

Cinnamon in your garden!! Oh my, pauljoeseph! And I thought Meyer lemons in the garden were pretty exotic! Thank you for sharing these pictures and opening a window into your life. You've probably told us before, but please tell us again where you live.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Panfusine
added over 7 years ago

love the 'aatukall & ammi' (grinding stones) used so creatively in the garden. these were a staple in every home before the blender & more recently, the electric stone grinder came into vogue!. Gosh Pauljoseph... do U live on a spice plantation?? wow!!!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Panfusine
added over 7 years ago

Pauljoseph, It would be wonderful if you could make these photographs of food related items in their 'native habitat', a regular photo feature, I'm sure a lot of others here as well look eagerly forward to your pix.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

pauljoseph
added over 7 years ago

I am from Kerala The God's Own Country

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

pauljoseph
added over 7 years ago

Panfusine regular photo feature I am very much interested but how to start with?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Greenstuff
Greenstuff

Chris is a trusted source on General Cooking

added over 7 years ago

Absolutely, I agree with Panfusine that Pauljoseph's photographs are so much more than a simple pickle! Every picture is beautiful and interesting. I have some crudely cut cinnamon, and I was especially excited with this one. But they are all amazing.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Panfusine
added over 7 years ago

well, you could decide on the day you want to post a pic ( on a weekday,) & simply post like you've done here, with a little bit of information (like your comments on cinnamon wood being fabulous for BBQ).. you could post a note the previous day hinting at what you're going to post the next day... thats it!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

wssmom
added over 7 years ago

Homegrown cinnamon ... amazing!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

susan g
added over 7 years ago

Could you tell us more about the tree itself -- how tall, are there flowers, how do you know when to harvest (the bark?) --- ?? No wonder the Europeans wanted spices! We can read about it, but hearing from you and seeing your excellent photos makes it real.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added over 7 years ago

pauljoseph, is your cinnamon the ceylon variety or the cassia variety?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Bevi
added over 7 years ago

Beautiful pauljoseph

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

SKK
SKK
added over 7 years ago

Pauljoseph, Thank you for sharing your beautiful photos!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

pauljoseph
added over 7 years ago

we use cinnamon leaves for cooking and food styling one is tender leaves other the seed and the green leaves we have both variety of trees

Answer image

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

pauljoseph
added over 7 years ago

tender leaves

Answer image

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)