🔕 🔔
Loading…

My Basket ()

All questions

Roasting corn in its husk

I never prepare fresh corn. I'm roasting a chicken right now; can I just throw the corn in its husk in the oven along side the bird? Will it be cooked in about the same time (oven is at about 375ºF)?

asked by vvvanessa almost 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5 answers 1356 views
5dd58b70 52d5 415a 8478 ba9053b33e62  kenzi
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added almost 5 years ago

You can just throw the corn in the oven, husk-on, yes. The time depends on how big your bird is, though -- corn in its husk takes about 30 minutes, so just time accordingly!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Ad0d3623 a28a 4793 82a8 5f1ab0a2f633  dsc00426
added almost 5 years ago

Thanks! I'll will aim for 30 minutes for the corn.

0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added almost 5 years ago

I usually soak mine in salted water about an 1hour before roasting. I use a tall ice tea pitcher--especially for fall corn which can be not as sweet and plump. Superfresh corn in the summer doesn't need much tho.
But just putting in the oven is good too....sometimes, I'll peel and husk them leaving most of the husk intact (peeled like a banana) and season them with olive oil and seasoning salt and put the husk back on and secure with one of the removed outer husks like a string.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Ad0d3623 a28a 4793 82a8 5f1ab0a2f633  dsc00426
added almost 5 years ago

Thanks, Sam1148. I ended up wrapping the corn in foil because it came from the market with the end trimmed. It turned out fine, though I think I slightly overcooked it. But enough butter and salt made that a non-issue.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3d9a3882 c161 441f 8a91 0efd10979f7c  2007 09 11e s4
added almost 5 years ago

If you are doing up to 4 ears, you can do it in the microwave, too. I find this the fastest and easiest way to "roast" corn when I'm not setting up for Mexican street corn or when I don't need/want grill marks on it:
-1) Without removing the husk or silk, place the entire ear of corn in your microwave oven. Set the timer for 3 1/2 to 5 minutes depending on your microwave's power. Let it run.
-2) When the microwave has completed its cycle, using potholders or oven mitts, remove the corn to a cutting board. Cut off the stalk end(s) of the ear(s) about 1/2" into the ear of corn. Lift the ear(s) of corn by the other end and let the ear(s) of corn simply fall out of the husk. It might take a shake or two to get them started, but they will fall out! When each ear emerges, it will be totally free of husk and silk.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.