I suddenly miss what I know of as "arepas." They were always available in Panama supermarkets, pre-made: a thick ground corn cake with cheese that was griddle-cooked (I believe they are also found in Colombia, but names of foods can get confusing). Anybody know where I would start for sourcing the right type of corn (and what that type is)? I believe it's just this corn and water and cheese, but maybe there are other ingredients that people could enlighten me about? I never saw them made. I know I can just use a fresh white cheese and that's easy enough to find.