Hi! Just reconfirming here at the top that there are 16 cups in 1 gallon. Here are some other similar liquid cooking conversions you might find useful:
4 cups = 1 quart (or 2 pints) 1 cup = ½ pint ½ cup = 8 tablespoons ⅛ cup = 2 tablespoons
That's a US gallon. In Canada we used to use quarts & gallons, in the same ratio, but with Imperial measure: 5 cups per quart, 4 quarts per gallon, so 20 cups per gallon. If you are using a Canadian or British recipe, this is your answer.
George you are of course correct. The cups and teaspoons listed above are correct but somehow the interim statement about tablespoons is wrong. 16 cups X 16 tablespoons/cup = 256, not 196.
18 Comments
4 cups = 1 quart (or 2 pints)
1 cup = ½ pint
½ cup = 8 tablespoons
⅛ cup = 2 tablespoons
Happy cooking!
16 cups in a gallon therefore 16x8=128 ounces in a gallon
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1 quart = 4 cups =
1 cup = 16 tablespoons
1 tablespoon = 3 teaspoons