I agree with nutcakes (although I haven't gotten out the measuring cups to check her math!). ...the confusion may have come because powdered sugar used to be sold in boxes by the pound. Many recipes would call for a box or pound of confectioner's (powdered) sugar. So you knew to use a half box or whole box...
i just made some peanut butter frosting with all i had left of my confectioner's sugar - and 2 cups is almost 1/2 pound - a bit over but i just add a wee bit more milk!! and p.s. NUTCAKES, I love your name!!
I’m about to make some peanut butter frosting and don’t have a full box of powdered sugar. I’m halving the Peanut Butter Sheet Cake recipe and need only half of the frosting. Thanks!!
7 Comments
If you're not able to weigh it, fluff it up really well before measuring it.
I disagree with the first answer because powdered sugar comes in weight which does not always compute to fluid ounces such as a cup measure.