What FOOD52 recipes will be on your Thanksgiving table this year? ;o)
I was about to ask this question as I do every year, and to post my own menu with links. Then I noticed that you can now compile a FOOD52 menu within your profile by clicking a new button on each recipe. So here's mine: http://food52.com/users...
New this year: Tuscan Turkey Roulade, the recently-posted vegan pumpkin pie, and just about every other recipe on this menu that's not my own (except the Mostarda Mantovana, one of the first recipe from FOOD52 that I tried, and which has become an annual fall favorite in my house).
But to get back to my question, what FOOD52 favorites -- new or old, yours or someone else's -- will you be serving this year? ;o)
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14 Comments
and this is a standard now!
http://www.food52.com/recipes/7200_brilliant_autumn_salad
and the whole family is addicted to this:
http://www.food52.com/recipes/16699_gaining_ground_board_retreat_maple_popcorn
Last year for the community Thanksgiving I did roast a turkey using an internal brine. This worked well with turkey because you need a substantial mass of meat to inject the brine into. A plump turkey breast works.
Voted the Best Reply!
I mean no disrespect to the Food52 recipe files, from which I have plucked many a fine recipe. However, I like a simple Thanksgiving, with dishes that are familiar for everyone. Most important to me is that what we eat comes from close by: a locally raised turkey, brussels sprouts and potatoes from the garden, and so on. I agree with Sam Sifton on keeping this holiday meal delicious but unfussy. Have you see his great little book "Thanksgiving:How to Cook It Well"? It was just published.