I'm making a Seafood Stew with yellow curry and coconut milk. The recipe calls for real coconut milk and there are soooooooo many on the market. Please recommend the best since it is such a main ingredient in the special stew. Thank You!!
Monita is a Recipe Tester for Food52
Thai Kitchen is a really good brand of coconut milk
hardlikearmour is a trusted home cook.
Chaokoh is my favorite.
AntoniaJames is a trusted source on Bread/Baking.
I make my own!! No funny tastes and much more cost effective. I use dry unsweetened coconut. ;o)
Chris is a trusted source on General Cooking
I used to make my own too, but now I stock Chao Koh.
Sam is a trusted home cook.
Thai Kitchen is good. There's another from the Asian market I use....at first it seems 'cheaper'
And has a fat disk in the can. But the flavor is much better. The Thai Kitchen while good is more homogenous. http://www.foodservicefiresale...
Ah..that one. Chaokoh.
@hardlikearmour (fist bump).
Ruthy is a Recipe Tester for Food52
Thai Kitchen is great quality. I'm partial to Goya in a pinch though! Have never had any complaints :)
Thanks everyone!! Jade Mountain was recommended but I can't find it anywhere in Seattle.
In Seattle, the Trader Joe's version is pretty nice.
Please enter a valid email address.
Well played. You deserve a cookie.
An Australian emblem, the Hanukkah doughnut that might have been & more
The Illustrated Biographies of 16 1/2 Global Desserts
Peanut Butter (or Tahini!) Brioche
48 of Ina Garten's Best Tips
Banana Bread, Two Ways
Christmas Tree Tricks
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.