All questions

I made a thai coconut curry dish tonight - chicken, veggies, coconut milk, fish sauce and some red curry paste. It came out well, but bland. How can I spice it up some? What's the magic ingredient to give it the spicy kick you get in Thai restaurants? Basil? THANKS!

asked by dr98 over 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

8 answers 1361 views
healthierkitchen
added over 7 years ago

while thai basil and/or lemongrass might add another flavor the kick should come from the curry paste. You might want to experiment with adding more of that to the mix, a little at a time.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

gingerroot
added over 7 years ago

I agree with healthierkitchen - the spice comes from the curry paste. If adding more does not work, you can make your own with your own selection of chiles. That should kick up the spice. I also think that you need enough salt (fish sauce in this case) and acid (squeeze of lime and/or kaffir lime leaves) to balance the flavor of the curry.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

katiebakes
added over 7 years ago

Here's what I do: saute garlic, minced fresh ginger, and onion in toasted sesame oil and canola oil until onions are soft. Add 2 tbsp. red curry paste for a medium curry stirring constantly for about a minute. I then add in tamari or soy sauce, mirin, and chili garlic sauce. You can then follow up with your coconut milk, chicken, veggies, etc. The basil doesn't add any kick, just a light flavor. I have found that letting a curry simmer for 30 minutes brings out its flavor. You may need to add a dash or two of sugar to mellow the flavors.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

nutcakes
added over 7 years ago

Use a good chile paste like Mae Ploy brand.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Sadassa_Ulna
added over 7 years ago

Lime comes to my mind, and maybe the Thai basil or cilantro?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

aqua
added over 7 years ago

if you blanch your vegetables and chicken beforehand and put in the curry last minute your curry will be less blend because all the ingredients still have there naturel taste. I always finish with tasting and then adding dried chiliflakes, fishsause and sugar till it tastes right.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Kayb
added over 7 years ago

It's a different spice note, but I find sriracha is always a good addition to Thai curry.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

dr98
added over 7 years ago

Thanks, everyone!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)