Curry
Advice, Questions, and Discussions about Curry
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Curry sans Coconut Milk and also GF?
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Dried versus fresh curry leaves
Recipe Question For: Padma Lakshmi’s Yogurt Rice -
Hey guys check out my mouthwatering prawn biryani dish. Please click the link to watch the video https://youtu.be/9jimC6YAuVw Thanks :)
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Would it be possible to make a chili that drew its influence from eastern cooking and used curry as a base?
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Cilantro & Thai Basil were suggested as additions...but nobody mentioned how much of each to add! How much of each should I use?
Recipe Question For: Thai Summer Yellow Squash Curry -
Braising with yogurt marinade
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Made a lovely chicken curry last night but the sauce was too thin. What’s the best way to thicken thensauce for tonight? Thanks, nt
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Increasing weight
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Could I do a gentle simmer after adding the coconut milk and cook it for an hour or two?
Recipe Question For: Creamy Chicken Curry -
Curious to know if the chicken could be substituted with prawns or what other type of fish would you recommend as good substitute?
Recipe Question For: Creamy Chicken Curry -
Can I substitute garam masala for "curry powder" in a creamy chicken dish?
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I added curry to my chili verdi by mistake. Is the curry going to ruin by dinner?
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how do i make tamarind concentrate?
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Substitute for Thai Red Curry Paste?
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What do I make?!
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Best coconut milk
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What can I substitute for kaffir lime leaves?
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A question about a recipe: Curried Cauliflower Soup
Recipe Question For: Curried Cauliflower Soup -
Grains of Paradise
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substitute for lamb shoulder?
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