I'm responsible for cooking for my family (will be ten of us total) on Friday night. Any ideas for a interesting entree that will please everyone from finicky grandmother to gluten-free aunt to fussy middle-schoolers? We're cooking a small turkey so I don't plan to serve leftovers. Also, we'll be in south Georgia, with no gourmet grocers in the vicinity; ingredients need to be mainstream (though I'm not opposed to stowing some special spices away in my carry-on). Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.