I'm responsible for cooking for my family (will be ten of us total) on Friday night. Any ideas for a interesting entree that will please everyone from finicky grandmother to gluten-free aunt to fussy middle-schoolers? We're cooking a small turkey so I don't plan to serve leftovers. Also, we'll be in south Georgia, with no gourmet grocers in the vicinity; ingredients need to be mainstream (though I'm not opposed to stowing some special spices away in my carry-on). Thanks!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)