My dedication to cooking has been much revered by my in-laws, who now look forward to my meal-planning and cooking on vacation. I am happy to oblige but for the fact that many, many ingredients are just not available in the middle of Wisconsin. While they have great meats and vegetables, any interesting spices, vinegars and flavor-adders (like capers) are no where to be found.
Any ideas for culinary brilliance with simple ingredients?
How a supermarket that began in 1974 changed the way we eat
The Story of Patel Brothers
What Julia Child Wanted You to Know About Wine
8 Sweeping Utensils That Make Cleaning Less of a Chore
All-Time Favorite Ice Cream Recipes
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)