My dedication to cooking has been much revered by my in-laws, who now look forward to my meal-planning and cooking on vacation. I am happy to oblige but for the fact that many, many ingredients are just not available in the middle of Wisconsin. While they have great meats and vegetables, any interesting spices, vinegars and flavor-adders (like capers) are no where to be found.
Any ideas for culinary brilliance with simple ingredients?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)