A question about a recipe: Riz Au Lait

I have a question about step 1 on the recipe "Riz Au Lait" from Oui, Chef. It says:

"Place the rice in a medium saucepan, cover with water and bring to a boil. Stir the rice a few times to knock any starch loose, then pour the rice through a strainer, run under warm water to rinse, and place back in the pan. Add 1 cup of the cream, the 2 cups of milk and the vanilla seeds and pods. Bring to a boil over medium -high heat, then lower to a simmer and cook for 30 minutes, stirring occasionally. Add the 1 cup sugar, stir and cook for an additional 10 minutes. Remove the vanilla pods before serving." How much sugar?

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Riz Au Lait
Recipe question for: Riz Au Lait

3 Comments

hardlikearmour November 9, 2012
I'm guessing you saw the answer at the recipe, but in case you didn't the 1/4 cup is correct.
 
inpatskitchen November 9, 2012
Thanks HLA! As they used to say.."My Bad".. I didn't read the comments.
 
inpatskitchen November 9, 2012
I'm sorry...I meant to say that the ingredient list listd 1/4 cup sugar and yet in step one, Oui. Chef says to add 1 cup sugar. Which amount is correct? Thanks!
 
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