Due to a number of factors out of my control, I had to order a cooked turkey from my natural food store.

They cook it without brining or seasonings. Any advice for how to warm it the day of and add flavor?

  • Posted by: boxer
  • November 17, 2012
  • 1 Comment

1 Comment

Monita November 17, 2012
Were you re-warming carved or whole. If carved you can make a gravy and warm it in that. Here's a make-ahead gravy recipe http://www.food52.com/recipes/7530_makeahead_turkey_gravy.
If you're re-warming it whole you can melt some butter and mix with white wine. Then baste the turkey as it's warming
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