They cook it without brining or seasonings. Any advice for how to warm it the day of and add flavor?
Monita is a Recipe Tester for Food52
Were you re-warming carved or whole. If carved you can make a gravy and warm it in that. Here's a make-ahead gravy recipe http://www.food52.com/recipes....
If you're re-warming it whole you can melt some butter and mix with white wine. Then baste the turkey as it's warming
Please enter a valid email address.
Well played. You deserve a cookie.
Here’s what you need to know
Salmonella Papaya Outbreak
The Secret Sweet Taste of Soda
Ending Soon: Cookware Sale!
Make Jamie Oliver’s Crazy, Genius One-Pot Chicken
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)