A question about a recipe: Maple Cream Tart

I have a question about the recipe "Maple Cream Tart" from amanda. preparation

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Maple Cream Tart
Recipe question for: Maple Cream Tart

1 Comment

Rebecca V. November 18, 2012
Hello-- I would think you could pat the dough together, wrap in plastic, and keep it in the fridge for a day. More than that is probably not a good idea; it may get soggy or too dense. Of course, I defer to Amanda on this! Good luck.
 
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