I have a question about the recipe "Maple Cream Tart" from amanda. preparation
Rebecca is a Recipe Tester for Food52
Hello-- I would think you could pat the dough together, wrap in plastic, and keep it in the fridge for a day. More than that is probably not a good idea; it may get soggy or too dense. Of course, I defer to Amanda on this! Good luck.
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Well played. You deserve a cookie.
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