How do you prepare an onion?
First cut the shoot end off, then cut in half through the root. Lay cut side down and make a series of horizontal cuts through the onion, then make vertical cuts according to how large of a dice you want. Finally, chop the onion perpendicular to the vertical cuts.
Here's a step by step photo tutorial from PW: http://thepioneerwoman...
Please enter a valid email address.
Well played. You deserve a cookie.
You’re making our month the best ever—thanks, friend!
Free Shipping This Weekend
Who Will Win Our Bake Off?
A Genius No-Cook French Tomato Sauce Recipe
How—and Why—Did Fruitcake Become a Slur?
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)