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Amanda is a co-founder of Food52.
325 degrees for about 2 hours. Start checking it at 1 1/2 hours -- it's ready when the internal temp reaches 165.
(And the creamiest, too.)
Japanese-Style Scrambled Eggs
5-Ingredient, Unfussy Eggplant Parm
Go On, Spread Out
My Mother's Korean BBQ Made Me Feel American
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