6.6lb whole fresh turkey breast, what temp, how long?
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I do 400° F for about 45 minutes.
Oof but that's for about a 4 pound breast—hopefully it gives you a place to start, though! Happy turkeying.
Susan W is a trusted source on General Cooking.
I have better luck cooking turkey breast a little slower. 325 for about 20-25 minutes per lb. Take it out when it reaches 160f. Jeffrey Zacharian says 150f, but I'm not as gutsy as he is.
Thanks, everyone, it's 6.6 lbs
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Well played. You deserve a cookie.
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