🔕 🔔
Loading…

My Basket ()

All questions

What temperature do I cook a whole turkey breast?

6.6lb whole fresh turkey breast, what temp, how long?

asked by Jeannine Doyle about 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5 answers 813 views
Deb82d16 cecc 4f1f 868a 031700ad2ca0  leslie stephens food copy
Leslie Stephens

Assistant Editor, Food52

added about 2 years ago

This guide should help you! https://food52.com/blog...

This is also a great (and Genius) turkey breast! https://food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

E75016e9 47b6 4c16 9726 60e0e83283ba  22073 1321490391675 6875987 n
added about 2 years ago

I do 400° F for about 45 minutes.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

E75016e9 47b6 4c16 9726 60e0e83283ba  22073 1321490391675 6875987 n
added about 2 years ago

Oof but that's for about a 4 pound breast—hopefully it gives you a place to start, though! Happy turkeying.

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added about 2 years ago

I have better luck cooking turkey breast a little slower. 325 for about 20-25 minutes per lb. Take it out when it reaches 160f. Jeffrey Zacharian says 150f, but I'm not as gutsy as he is.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

A8f887b0 7084 46ed a04f 70da0bc565f4  image
added about 2 years ago

Thanks, everyone, it's 6.6 lbs

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.