How do you brine a turkey of course I need to know asap....
Kristen is the Creative Director of Food52
Here's a super easy recipe for dry-brining that we love -- it won't have quite the same effect done 1 day in advance as opposed to 3, but it will still be good. http://food52.com/recipes...
A wet brine would be if you soaked the turkey in a salt/sugar/spice solution (but you need to have a container big enough to soak it in!).
Please enter a valid email address.
Well played. You deserve a cookie.
Amanda and Merrill have a shortcut for weeknight dessert: ice cream from the store
16 Ways to Fancy Up Store-Bought Ice Cream
Bright, Fresh Tomato Sauce
Brand Spankin' New in the Shop
Make Sad Tomatoes Happy Again!
Hurrah! We've Restocked!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.