How do you brine a turkey of course I need to know asap....
Kristen is the Creative Director of Food52
Here's a super easy recipe for dry-brining that we love -- it won't have quite the same effect done 1 day in advance as opposed to 3, but it will still be good. http://food52.com/recipes...
A wet brine would be if you soaked the turkey in a salt/sugar/spice solution (but you need to have a container big enough to soak it in!).
Please enter a valid email address.
Well played. You deserve a cookie.
The President's Kitchen Cabinet
Make a Dozen Soy Sauce Eggs, Eat Them Morning, Noon & Night
Get Your Home Beautiful
These 16 Cookbooks are the Most Impressive of 2016
Shop Last Week's Best Sellers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)