fair fresh turkey question- will it keep 3-4 days in the fridge, with a dry brine on day 2 or 3?
Greetings and salutations, I purchased a fresh turkey from the local farmer and she wants us to pick up on Monday. I am planning to do a dry brine, but my question is, can it keep in the fridge? I assume the salt in the brine will help, but I would love to hear others' experiences. Thank you!
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https://food52.com/recipes/15069-russ-parsons-dry-brined-turkey-a-k-a-the-judy-bird