My oven is broken the night before Thanksgiving!
My oven died about an hour ago. I am responsible for the sweet potato casserole (which I'm pretty sure I can put together here and bake at my daughter in law's house tomorrow), a pecan pie (fingers crossed...toaster oven? Has anyone ever done this?), and Brussels sprouts, which I was going to roast, but.... Am now thinking of braising in a Dutch oven...has anyone done this? Any suggestions for keeping them from turning to mush? Thanks everyone.
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21 Comments
How about Brussels Sprouts on the grill? http://food52.com/recipes/1299_grilled_brussels_sprouts
Or caramelized on the stovetop in butter and bacon fat? http://www.saveur.com/article/Recipes/Brussels-Sprouts-and-Bacon
Good luck drbabs, and happy Thankgiving to you and yours.
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We feel your pain! But you can make it work, and everyone will completely understand if the pie isn't exactly pie.