onion tart, reheat
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
Yes, you can! Enjoy!
Thank you Kristy, for working on Thanksgiving. I am thankful for Foood52!!!
And we're thankful for you! Happy Thanksgiving!
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Well played. You deserve a cookie.
Folks, seriously—do you cut your bagel like this? Does anyone?
Is This the Best Way to Cut a Bagel?
The Piglet Tournament Warm Up
Finally—Storage Containers That Look Nice
Brutti Ma Buoni
$50 and Under (High Five!)
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