🔕 🔔
Loading…

My Basket ()

All questions

Okay all you wonderful cooks- The French onion tart by Jennifer. Can I make it ahead of time and just reheat in the oven later today?

onion tart, reheat

asked by Karenmwaters over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1770 views
39c04017 7e7e 43b2 9344 e529de61a1bd  kandm
Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added over 4 years ago

Yes, you can! Enjoy!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Thank you Kristy, for working on Thanksgiving. I am thankful for Foood52!!!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

39c04017 7e7e 43b2 9344 e529de61a1bd  kandm
Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added over 4 years ago

And we're thankful for you! Happy Thanksgiving!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.