All questions

Cake layers

I'm making a layered cake for a dessert for Thanksgiving. I trimmed the tops off, and one of them didn't go so well - some chunks fell off from the sides. 1) Can I use some of my caramel glaze that goes between the cake layers to kind of glue the pieces back on? and 2) Where should I put this layer to try and make sure the cake is as stable as it can be? The top, middle or bottom?

asked by WannabeBaker over 3 years ago
2 answers 928 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Yay! Thanks!