🔕 🔔
Loading…

My Basket ()

All questions

What is the spiciest špice?

asked by a Whole Foods Market Customer about 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1060 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 5 years ago

Do you mean spicy hot?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 5 years ago

Just about the most expensive is saffron; mild but very subtle flavor and adds wonderful color. It's expensive because it's harvested by hand, all those little crocus stamins.

For hot and spicy you might be looking for things in the family of peppers; heat is measured by Scoville units. When you start getting up into the 60,000 level you are talking about screamin' serious heat.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

The most expensive spice in the world is saffron spice, the most expensive you should go deep in family of peppers, i also heard there is a sauce with the name of ghost sauces which is really spicy.
http://www.exirsaffron...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.