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CaramelBlond
added almost 6 years ago

Caesar salad with pomegranate and pine nuts, walnuts or almonds.

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amysarah
amysarah

amysarah is a trusted home cook.

added almost 6 years ago

Pomegranate seeds are the classic garnish for Chiles en Nogada, a beautiful Mexican dish, very elegant and delicious. There are many recipes for it out there, but here's Rick Bayless's: http://www.theatlantic...

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bigpan
added almost 6 years ago

1 tablespoon pomegranate seeds
1/2 oz Cointreau
1 1/2 oz vodka
3 oz pomegranate juice
Squeeze of lime
Enjoy

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Bevi
added almost 6 years ago

One pomegranate, one mango chopped, and a half pint of blueberries mixed with 1 tablespoon fresh lime juice makes a healthy, bright, delicious fruit salad.

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pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 6 years ago

Still another salad:
1 bulb of fennel, thinly sliced
1/2 of one red onion thinly sliced
1 grapefruit separated into sections
Vinaigrette (2 parts oil, 1 part vinegar, tsp mustard)---possibly use a fruit infused oil
salt and pepper
seeds from one pomegranate

Sprinkle the seed around each plate of salad to finish

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la domestique
added almost 6 years ago

Pomegranate seeds are tasty in a grains salad like this Winter Tabbouleh recipe:
http://www.ladomestique.com/2011/12/06/cook-in-the-moment-winter-tabbouleh/

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nutcakes
added almost 6 years ago

I love to make a Mexican style salad and it is good with or without the Pom seeds. Cube or (nicer) julienne a Jicama, add orange slices or (nicer) supremes. Toss with sliced green onion and chopped cilantro. Dress with a simple lime juice and oil, touch or mayo or sour cream, salt dressing. Chill. To serve, top with handfuls of Pom seeds. Beautiful and so good with a Mexican or seafood meal. Holds up well in the fridge or on a potluck table.

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Jason Wood
Jason Wood

Jason is the Culinary Director at Glynwood and is dedicated to sourcing ingredients in a way that preserves our natural environment and local agriculture.

added almost 6 years ago

I have always enjoyed adding pomegranate seeds to cooked rice or barley to be served with pork or duck.

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