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9 answers 1174 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

Caesar salad with pomegranate and pine nuts, walnuts or almonds.

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amysarah

amysarah is a trusted home cook.

added almost 4 years ago

Pomegranate seeds are the classic garnish for Chiles en Nogada, a beautiful Mexican dish, very elegant and delicious. There are many recipes for it out there, but here's Rick Bayless's: http://www.theatlantic...

516f887e 3787 460a bf21 d20ef4195109  bigpan
added almost 4 years ago

1 tablespoon pomegranate seeds
1/2 oz Cointreau
1 1/2 oz vodka
3 oz pomegranate juice
Squeeze of lime
Enjoy

Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added almost 4 years ago

One pomegranate, one mango chopped, and a half pint of blueberries mixed with 1 tablespoon fresh lime juice makes a healthy, bright, delicious fruit salad.

C8ffa92e 3766 46b4 8290 dbef5c382a03  james joyce 1
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 4 years ago

Still another salad:
1 bulb of fennel, thinly sliced
1/2 of one red onion thinly sliced
1 grapefruit separated into sections
Vinaigrette (2 parts oil, 1 part vinegar, tsp mustard)---possibly use a fruit infused oil
salt and pepper
seeds from one pomegranate

Sprinkle the seed around each plate of salad to finish

46d131cd f2c2 45e6 a471 166131eec02e  jess otoole
added almost 4 years ago

Pomegranate seeds are tasty in a grains salad like this Winter Tabbouleh recipe:
http://www.ladomestique...

03e3bf5c 84ef 44ce a225 5291b42b4a48  winter tabbouleh

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

I love to make a Mexican style salad and it is good with or without the Pom seeds. Cube or (nicer) julienne a Jicama, add orange slices or (nicer) supremes. Toss with sliced green onion and chopped cilantro. Dress with a simple lime juice and oil, touch or mayo or sour cream, salt dressing. Chill. To serve, top with handfuls of Pom seeds. Beautiful and so good with a Mexican or seafood meal. Holds up well in the fridge or on a potluck table.

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Jason Wood

Jason is the Culinary Director at Glynwood and is dedicated to sourcing ingredients in a way that preserves our natural environment and local agriculture.

added almost 4 years ago

I have always enjoyed adding pomegranate seeds to cooked rice or barley to be served with pork or duck.