Substitute for butter?

Tori Pannell


peicook December 2, 2012
Personally, I would never sub for butter. The flavor loss will be noticeable. I always buy butter when it is on sale and compulsviely store 5 extra pounds in my freezer.
Tori P. November 25, 2012
Thanks for your answers!
Tori P. November 25, 2012
@Couldn't be parve no recipe I jus no so many times I wanna bake we are outta butter and cant always go to the store for it then.
Couldn't B. November 25, 2012
It depends on what you are making. What kind of recipe are you trying to make substituting the butter?

Voted the Best Reply!

Kristen M. November 25, 2012
Coconut oil is naturally solid at room temperature, like butter, as is shortening -- both will behave somewhat similarly to butter in baking.
Recommended by Food52