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I have a Chinese soup recipe that calls for "4 oz. pork skin, rinsed and finely diced"...not quite sure what they are calling for...Pork fa

A Chinese dumpling soup calls for 'pork skin'....is that the same as 'fat back'??? rind of a ham???

asked by cookease almost 6 years ago

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2 answers 1077 views
mensaque
added almost 6 years ago

I'm not an expert in Chinese food but I would go with backfat.

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mensaque
added almost 6 years ago

Your question was posted twice.Check out the other post...I think Bigpan's answer will serve you better than mine.