I have a Chinese soup recipe that calls for "4 oz. pork skin, rinsed and finely diced"...not quite sure what they are calling for...Pork fa

A Chinese dumpling soup calls for 'pork skin'....is that the same as 'fat back'??? rind of a ham???

  • Posted by: cookease
  • November 26, 2012
  • 1356 views
  • 2 Comments

2 Comments

mensaque November 26, 2012
I'm not an expert in Chinese food but I would go with backfat.
 
mensaque November 26, 2012
Your question was posted twice.Check out the other post...I think Bigpan's answer will serve you better than mine.
 
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