in the recipe Chicken that Fancies Itself Spanish with Lemons, Onions & Olives, what cheese can I substitute for pecorino?
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Kristen is the Creative Director of Food52
Parmesan, or any other hard aged cheese, would work!
Margie is a trusted home cook immersed in German foodways.
I am just thinking out loud, but could you find an aged Manchego?
I've used Manchego as a replacement for both Pecorino and Parmesan when making foor for my dairy-intolerant friend (she can't do cow milk, but goat milk is fine). It works fine and also melts well.
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Well played. You deserve a cookie.
It's also got lemon poppyseed *and* lemon curd—because why not?
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