For the carmelized onion you mean Spanish onion like in red onion..

  • Posted by: Maureen
  • November 25, 2013


darksideofthespoon November 25, 2013
My friend Mr. Google has informed me a Spanish Onion is a large onion with mild flavor. Go with a large yellow onion and you're fine. I made this dip last year and actually planned on making it again this week, it's deeelish.
Maureen November 25, 2013
The recipe is on the Food52 iPad app for holiday recipes and party planning guide
Monita November 25, 2013
Not sure which recipe you are referring too but generally speaking caramelized onions are not made with red onions. Any yellow onion will do.
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