Monita is a Recipe Tester for Food52
Not sure which recipe you are referring too but generally speaking caramelized onions are not made with red onions. Any yellow onion will do.
The recipe is on the Food52 iPad app for holiday recipes and party planning guide
My friend Mr. Google has informed me a Spanish Onion is a large onion with mild flavor. Go with a large yellow onion and you're fine. I made this dip last year and actually planned on making it again this week, it's deeelish.
Please enter a valid email address.
Well played. You deserve a cookie.
Recipes you loved from our latest contest
One-Pan Meals We Love
12 Takes on Yogurt Pasta
All Our Vintage Treasures
Snappy Ginger Granola
6 Simple Ways to Perk Up Your Home
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.