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Monita is a Recipe Tester for Food52
Not sure which recipe you are referring too but generally speaking caramelized onions are not made with red onions. Any yellow onion will do.
The recipe is on the Food52 iPad app for holiday recipes and party planning guide
My friend Mr. Google has informed me a Spanish Onion is a large onion with mild flavor. Go with a large yellow onion and you're fine. I made this dip last year and actually planned on making it again this week, it's deeelish.
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Well played. You deserve a cookie.
Piled high and rolled tight.
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