have been given a load of just cooked veg by restaurant. What can I do with carrots pea and potatoe quick so it's not wasted.

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5 Comments

campagnes November 22, 2010
mixed veggie are always great in shepherd's pie or pot pie: http://www.food52.com/recipes/7860_chicken_pot_pie
 
gigiaxline November 22, 2010
soup or stew? Then freeze.
 
healthierkitchen November 22, 2010
Make a shepherd's pie!
 
Amanda H. November 22, 2010
I'd just put them in the fridge -- they should last a good 5 days. The carrots and peas could be frozen. Were the veg just boiled or were they cooked in some other way?
 
Valser November 22, 2010
Make a frittata, or Samosas, or grab some meat, and sauté along with potatoes for a hash.

If it were me I'd go with the samosas, even if just samosa filling baked inside pita bread (for kind of a mock samosa)
 
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