I had an outstanding appetizer the other night and would love to try it at home. It was honey burnt carrots with pea puree, pea shoots, and a farmers cheese sauce. I have everything covered except the cheese sauce. It was served by dotting the pea puree and cheese sauce along the plate and they were roughly the same consistency. Ideas?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)