How do I make split pea soup with ham hock?
A few questions. Dried green split peas are soaking right now. Do you add the dried peas to the stock or do you boil them first? Also if I put the ham bone in the stock with my carrot celery onion and then remove it. Will I not have a ton of fat? I’ve never done it before and I have to make it for dinner tonight! It’s 3:30 now. HELP!