Where can I find recipes for the food they talk about in the Mario Battali book "Heat"?
4 Comments
pierinoSeptember 19, 2010
Not to mention the mad, Dante quoting butcher from Chiana who earned some fame from the book.
debs20September 18, 2010
I feel that credit must be given to the author of "Heat", Bill Buford, and altho Mario is featured heavily in the book, it's really the story of Mr. Buford and his culinary experiences.
pierinoSeptember 10, 2010
Babbo is a really terrific book (and also a terrific restaurant). Another of Mario's tomes worth owning is MOLTO ITALIANO which is not so restaurant specific.
Amanda H.September 9, 2010
Seems like The Babbo Cookbook is your best bet. http://amzn.to/btYIqi
Showing 4 out of 4 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement