Addicted to Painfully Hot Food

How do I add heat (scotch bonnet level) to ordinary food? We have a friend who can’t really taste food unless it scorches his tongue. What can I add to (for example) a fish soup to season it to his level, without changing the taste? Is that even possible? And, can someone get weaned off of the need for heat and recover a normal sense of taste?

Melusine
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3 Comments

Nancy October 22, 2024
Melusine -
Generally, the ability to taste and like hot foods is a genetically inherited or linked trait. And not shared by all the population.
Rather than making a fish soup to suit the hottest taste preference (and scorching taste buds of remaining guests), I would make it normally and offer a hot chile garnish at table. Then, them as wants can have, and them as don't can avoid.
Best two condiments I can think of - a hot sauce (purchased or home made) or grilled and chopped fresh hot chile peppers.
About adjusting someone's taste buds or tolerance for heat - I don't know how. Maybe check some medical or professional cooking sites.
 
Melusine October 22, 2024
Offering a side of something screaming hot was my thought...a simple offering of grilled chilis solves my problem! Thank you -- I was stuck on trying to find a sauce of some kind.
 
702551 October 23, 2024
If you have it, next time put a bottle of Tabasco on the table. It's a very versatile condiment and many American kitchens have it. It's also useful for some beverages (like Bloody Marys) in addition to its wide usage in savory dishes.

Unlike most hot sauces Tabasco also has good acidity which aids its versatility. Plus it's very easy to find and no American adult should be puzzled as to what it is.

There are tons of obscure hot sauces but unless you've tried it yourself and say "I like this" it would be silly to offer it to guests sight unseen. Tabasco is exempt due to its widespread recognition.

Best of luck.
 
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