Sorry for not being clear. I want to know how long to cook the meat in the oven. The recipe doesn't specify. Thanks.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
I would check it after 3 minutes, but it could take as long as 5 to 7 depending on the strength of your broiler. We loved this recipe -- hope you do, too!
Consider the weight, the thickness, the temperature, and check the beef website (just google beef cooking times), and use a thermometer.
We can all be a little braver in the kitchen.
5 Tips from Stella Parks
The Cherry Soup That Found Me
Go On, Spread Out
How to Make Fiery 3-Ingredient Hot Sauce
Your #1 Loves