Sorry for not being clear. I want to know how long to cook the meat in the oven. The recipe doesn't specify. Thanks.
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Amanda is a co-founder of Food52.
I would check it after 3 minutes, but it could take as long as 5 to 7 depending on the strength of your broiler. We loved this recipe -- hope you do, too!
Consider the weight, the thickness, the temperature, and check the beef website (just google beef cooking times), and use a thermometer.
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Well played. You deserve a cookie.
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