I've had the meat marinating in the rub for about 36 hours....starting to cook it now. Two things are unclear:
1) in Step 3, the recipe says to combine the sauce ingredients in a sauce pan - but nothing about cooking it. I'm assuming it's meant to be simmered a few minutes? (The only mention of cooking is at the end of the recipe, if you want add'l sauce for serving.)
2) The ingredient list specifies 1/2 cup oil, but the recipe doesn't say what to do with it. Again, assuming it goes in the sauce?
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