I have a 9lb pork shoulder to cook that i want to do the mississippi recipe with (butter, ranch,gravy, pepperocinni) wondering what temp, and how long to cook, should i brown it in my dutch oven first and put in oven to roast, can I do it overnight low and slow? I also do not own a meat thermometer, so would have to guesstimate as best as I can for doneness.
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