No pastry bag - filling eclairs?

Got any tips or alternate methods? (I know - they are a bit more golden than I would have liked.)
Thanks

  • Posted by: AndyFL
  • December 20, 2012
  • 7021 views
  • 6 Comments
6e16b491 5646 4c2e 978a 56d27503854b  62698 no pastry bag filling eclairs

4 Comments

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Kristen Miglore
Kristen Miglore December 20, 2012

Beautiful! I always use a Ziploc bag and snip off the corner for piping.

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AndyFL
AndyFL December 20, 2012

Yeah - though I was imagining needing a stiff/metal tip to poke into the shell.

Kristen Miglore
Kristen Miglore December 20, 2012

How about an ice pick (or cake tester or thermometer) to get you started?

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HalfPint
HalfPint December 20, 2012

You can also use a chopstick or straw.

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AndyFL
AndyFL December 20, 2012

Thanks for the tips

AndyFL
AndyFL December 21, 2012

Thanks all. Used a meat thermometer to poke hole and ziplock bag with corner cut off worked ok to fill.

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