Got any tips or alternate methods? (I know - they are a bit more golden than I would have liked.) Thanks
Kristen is the Creative Director of Food52
Beautiful! I always use a Ziploc bag and snip off the corner for piping.
Yeah - though I was imagining needing a stiff/metal tip to poke into the shell.
How about an ice pick (or cake tester or thermometer) to get you started?
HalfPint is a trusted home cook.
You can also use a chopstick or straw.
Thanks for the tips
Thanks all. Used a meat thermometer to poke hole and ziplock bag with corner cut off worked ok to fill.
Please enter a valid email address.
Well played. You deserve a cookie.
Icebox cakes can transform into any sweet you're craving
No-Bake Icebox Cake
Eid Virtual Potluck
Our Baking Club Is Ready for Summer
The $10 Sparkling Wine You Need
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)