Got any tips or alternate methods? (I know - they are a bit more golden than I would have liked.) Thanks
Kristen is the Creative Director of Food52
Beautiful! I always use a Ziploc bag and snip off the corner for piping.
Yeah - though I was imagining needing a stiff/metal tip to poke into the shell.
How about an ice pick (or cake tester or thermometer) to get you started?
HalfPint is a trusted home cook.
You can also use a chopstick or straw.
Thanks for the tips
Thanks all. Used a meat thermometer to poke hole and ziplock bag with corner cut off worked ok to fill.
Please enter a valid email address.
Well played. You deserve a cookie.
Thank us later!
29 Genius Recipes to Freeze Now
In 1969, Kraft Split Its Jell-O into Three
Our Latest Contest Winner
Recipe of the Day
Do Monster Cereals Really Have a Cult Following?
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.