Got any tips or alternate methods? (I know - they are a bit more golden than I would have liked.) Thanks
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristen is the Creative Director of Food52
Beautiful! I always use a Ziploc bag and snip off the corner for piping.
Yeah - though I was imagining needing a stiff/metal tip to poke into the shell.
How about an ice pick (or cake tester or thermometer) to get you started?
HalfPint is a trusted home cook.
You can also use a chopstick or straw.
Thanks for the tips
Thanks all. Used a meat thermometer to poke hole and ziplock bag with corner cut off worked ok to fill.
Please enter a valid email address.
Well played. You deserve a cookie.
Plus, a fresh, spring-y take on cabbage rolls.
A Crazy Cabbage Hack
Clever Uses for All Your Spring Food Scraps
Mediterranean Kitchen Mats in Bold New Patterns
Tips for a Stylish & Functional Work Space
Off-the-Beaten-Path Picks for Mom