🔕 🔔

My Basket ()

All questions

I have a roast that needs 1 1/2 hrs at 315 and a chicken that needs 2 hrs at 350. How do I cook them both in one oven?

asked by Tracie Hersey over 4 years ago
4 answers 1757 views
5dd58b70 52d5 415a 8478 ba9053b33e62  kenzi
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added over 4 years ago

What is the roast that is cooking at 315? A roast should be perfectly fine at 350 -- so long as you're using a thermometer to gauge doneness -- so I would say to use the same 350 oven for both! (Just start the chicken earlier, of course.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

It's a prime rib roast in a roasting bag, so I really don"t want it overdone

94ff4163 13ec 407a a53b 792c87641e55  fsm

trampledbygeese is a trusted home cook.

added over 4 years ago

Chicken doesn't mind being done at 315, it just needs longer in the oven. Give it about 40 to 45 min at 350, then turn down the oven for the roast and cook for the 1 1/2 hours needed. The chicken may not have as crispy a skin but it will be more tender and juicy.

516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 4 years ago

Using one temperature is fine, but you are increasing the mass of product in the oven so it will take a bit longer. Use a thermometer - especially on the roast ... no problem in pulling it out to rest while the chicken finishes.
Rotate the two in the oven to avoid hot and cold spots which can result in having one side done and the other not.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.